Served with Care. Shared with Purpose.
The Fresno Pacific Dining Hall offers breakfast, lunch and dinner on weekdays, with modified hours on weekends.
FPU Dining Services offers a welcoming place for students to eat and connect.
Meals are professionally prepared by chefs with options to fit a range of tastes and schedules. We focus on quality, convenience and a strong sense of community. Whether students stop in between classes or gather with friends, dining is part of daily campus life.
Fall 2025-Spring 2026
Dining Hall
- Monday–Friday
- Breakfast: 7 a.m.–8:30 a.m.
- Express Breakfast Burrito Station: 8:30 a.m.–10 a.m.
- Lunch: 11 a.m.–1:30 p.m.
- Dinner: 5 p.m.–6:30 p.m.
- Express To-Go Dinner: 6:30 p.m.–7 p.m.
- Breakfast: 7 a.m.–8:30 a.m.
- Saturday & Sunday
- Weekend Café: 11:30 a.m.–6 p.m.
Charlotte's Coffee Corner
FPU serves Kuppa Joy coffee at Charlotte’s, bringing a popular local favorite to campus. Students and visitors can enjoy high-quality coffee as part of their campus experience.
- Monday–Thursday
- 7:30 a.m.–9 p.m.
- Friday
- 7:30 a.m.–7 p.m.
- Saturday & Sunday
- Closed
Deli Craft
- Monday–Thursday
- 11:30 a.m.–8 p.m.
- Friday
- 11:30 a.m.–3 p.m.
- Saturday & Sunday
- Closed
Payment Options
The following forms of payment are accepted at all dining locations:
- Meal Plan Swipes
- Bird Bucks
- Flex Dollars
- Credit Cards
- ApplePay
- Cash
Bird Bucks
“Bird Bucks” are FPU’s declining balance program included with every meal plan. You can think of “Bird Bucks” similar to a gift card for food on campus. It works just like cash and is a great option to pay for coffee or snacks.
Meal plans and Bird Bucks (the extra dollars included with meal plans) can be used in the Caf, DeliCraft, or Charlotte’s Coffee Corner.
For questions about Bird Bucks, please email Student Financial Services.
About
Provider Contract Food Services has been the food and catering services provider since the Summer of 2023.
Founded in 1989, Preferred Hospitality, Inc. (PHI), the parent company of Provider Contract Food Service, Market Broiler and MB Grille Restaurants, has made it our goal to provide guests and clients alike with the highest level of hospitality and value possible. Provider’s passion for the food we prepare and present is matched with our purpose; serving our guests. They aim to employ only those team players gifted in the area of hospitality. Their servant-style leadership and management practices have garnered Provider a stellar reputation within the foodservice industry; particularly so in the higher education arena.
At Provider, they bring together a staff of professionally trained chefs from diverse culinary backgrounds and hospitality managers with decades of retail dining experience, to elevate the art of breaking bread. They enjoy taking a fresh new slant on food preparation and presentation to achieve up-to-date and flavorful menu selections. They bring new ideas, new designs, cutting-edge décor and truly appetizing and enjoyable food to you each and every day. Their chef-driven strategy allows us a stronger focus on customer satisfaction, premier food quality and artful presentation.
They are thrilled to be on our campus and are eager to start serving YOU their nationally recognized food!